Archives

The idea of so much good food being thrown away due to arbitrary dates set at the worst case scenario feels criminal to me, and I knew there had to be a more sophisticated system that respects [...]

To many in the business world, John Elkington needs no introduction. A globally renowned expert on corporate responsibility and sustainable development, the writer and co-author of twenty books, [...]

“A big part of our ethos is that the sustainable option has got to be aspirational, it’s got to be desirable, otherwise people aren’t going to switch over.” Alec Mills, DAME DAME has considered [...]

“The positive impact of taking action is so huge… It’s about cleaner energy, and breathing cleaner air, having access to cleaner water… It’s quite exciting.” Louisa Ziane, Toast Ale Toast [...]

“Regenerative organic agriculture has the potential to draw down and sequester huge amounts of carbon while building soil health, capturing water, [growing] more nutritious food and greatly [...]

A UN report has recently revealed that we waste almost a billion tonnes of food a year. Let that sink in – one billion tonnes. That’s the equivalent of one trillion birthday cakes or nine [...]

“There are a lot of companies making great claims about being net zero by 2050, 2060. That’s too late.”  Mark Cuddigan, Ella’s Kitchen CEO Mark Cuddigan pulls no punches on the subject [...]

“If you’re a certified B Corp, you have the framework, you have the support, and you very much have the community to be able to learn from other businesses.” Jo Chidley, Beauty Kitchen [...]

This March marks B Corp Month, which is dedicated to celebrating the pioneering work of our B Corp community and sharing ideas about how we can continue to transform our business practices and [...]

While the climate emergency is a global challenge, it has been proven that Black people disproportionately suffer its impacts. Whether as a result of the richest, most polluting countries failing [...]